Creating a safe, secure, healthy and delicious food culture

Food Machine Division offers most appropriate equipment for customers' food production from a diverse food machine lineup that includes aseptically-packaged cooked rice production system, noodle making machines and pressurized and heated sterilizers.
Sodick's Continuous Vacuum Cooling System can achieve labor, space, and time savings thanks to full automation in the cooling process for various food products by adopting a different system from conventional ones like natural cooling or batch cooling, as well as can support customers' commitments to food safety and security.